€2 189 per week. Cheaper than 6 of 13 similar boats in October (Greece); median €1 962. That's 12% above the median.
Price history for this week is still building up — we've been snapshotting the market since 25 August; changes will appear here after the next snapshots.
Terms and options
End Cleaning Leonidas VI€300Mandatory fleet fee, paid at the base.
Technical details and equipment
Engine75 hp Volvo PentaFuel300 lWater560 lBeam15′Draught6′MainsailFull battenGenoaFurling
Crew and extras — at the fleet's price list
Land Transfer (Price upon request, depending on location and number of people)€15/booking
Speargun€60/week
Tubes€200/week
Unlimited Internet€100/week
VIP Pack: Airport/Port welcome, transfer to the yacht, sparkling wine and fruits.€320/booking
Beach Towels/Per Person€7/booking
Extra Linen/Per Person€10/booking
Automatic Life Jackets/Per Person€20/week
Crew Change€200/booking
One Way Cyclades (Disembarkation Friday: 11:00)€1 200/booking
Overnight Stay€150/night
Sea Scooter€200/week
Windsurf | Upon Request€700/week
Ordered at booking, paid to the fleet. Mandatory fees are listed above under terms.
What the price includes
Saturday to Saturday: the boat comes back on Friday evening and is handed to the next crew on Saturday morning.
Paid at the base office: transit log (in some countries a permit to leave port), bed linen, outboard engine, final cleaning and optional extras.
Fuel and holding-tank pump-out are charged on actual use: you take the boat with a full tank and return it full.
Paid on the spot for the nights you spend in a marina rather than at anchor.
Your excess in case of damage. Held on a credit card at the base in the name of the person who signed the contract; some fleets offer deposit insurance instead.
A skipper is mandatory without a sailing licence; a cook and a hostess are optional. All three appear as separate lines in the quote.
SUP, onboard Wi-Fi, coffee machine, child safety netting and the like — the list and prices depend on the fleet.
Extras depend on the fleet and the marina — ask the manager