€2 765 per week. Cheaper than 1 of 5 similar boats in December (Croatia); median €2 081. That's 33% above the median.
Price by week
if booked now
median2.8k5 Dec2.8k12 Dec2.8k19 Dec3.2k26 Dec
Price history for this week is still building up — we've been snapshotting the market since 25 August; changes will appear here after the next snapshots.
Technical details and equipment
Engine2x40 HP Volvo dieselFuel470 lWater700 lBeam24′Draught4′MainsailFull battenGenoaFurling
On board: Air condition, Generator, Wi-Fi & Internet, Dinghy, Electric winches, Barbecue grill in cockpit, Chart plotter, Heating, Outboard engine, Cockpit cushions, Radio-CD player, TV, Refrigerator
Crew and extras — at the fleet's price list
Hostess 26/27 - from 13m & catamarans up to Lagoon 42 (food not included)€180/night
Skipper 25/26- from 13m & Lagoon 42 (food extra)€220/night
Transit log / Full comfort pack - obligatory > 13 m & catamarans up to Lagoon 42€390/booking
Early check-in until 14:00 h€190/booking
Permit to sail out of Croatian waters€150/booking
Ordered at booking, paid to the fleet. Mandatory fees are listed above under terms.
What the price includes
Saturday to Saturday: the boat comes back on Friday evening and is handed to the next crew on Saturday morning.
Paid at the base office: transit log (in some countries a permit to leave port), bed linen, outboard engine, final cleaning and optional extras.
Fuel and holding-tank pump-out are charged on actual use: you take the boat with a full tank and return it full.
Paid on the spot for the nights you spend in a marina rather than at anchor.
Your excess in case of damage. Held on a credit card at the base in the name of the person who signed the contract; some fleets offer deposit insurance instead.
A skipper is mandatory without a sailing licence; a cook and a hostess are optional. All three appear as separate lines in the quote.
SUP, onboard Wi-Fi, coffee machine, child safety netting and the like — the list and prices depend on the fleet.
Extras depend on the fleet and the marina — ask the manager
