€2 993 per week. Cheaper than 1 of 3 same-model boats in November (Croatia); median €2 822. That's 6% above the median.
The price is the same for all 5 available weeks — the date doesn't change it.
Price history for this week is still building up — we've been snapshotting the market since 25 August; changes will appear here after the next snapshots.
Technical details and equipment
Engine2x55 HP Yanmar dieselFuel1000 lWater700 lBeam26′Draught4′MainsailFull battenGenoaFurling
On board: Air condition, Generator, Water maker, Wi-Fi & Internet, Dinghy, Electric winches, Bimini, Hydraulic gangway, Chart plotter, Bow thruster, Heating, Outboard engine, Cockpit cushions, Radio-CD player, TV, Refrigerator
Crew and extras — at the fleet's price list
Hostess 26/27- from 15m & Lagoon 450 (food extra)€200/night
Skipper 25/26- from 15m & Lagoon 450 (food extra)€250/night
Transit log / Full comfort pack - obligatory > 15 m & Lagoon 440 & 450€440/booking
Early check-in until 14:00 h€190/booking
Permit to sail out of Croatian waters€150/booking
Ordered at booking, paid to the fleet. Mandatory fees are listed above under terms.
What the price includes
Saturday to Saturday: the boat comes back on Friday evening and is handed to the next crew on Saturday morning.
Paid at the base office: transit log (in some countries a permit to leave port), bed linen, outboard engine, final cleaning and optional extras.
Fuel and holding-tank pump-out are charged on actual use: you take the boat with a full tank and return it full.
Paid on the spot for the nights you spend in a marina rather than at anchor.
Your excess in case of damage. Held on a credit card at the base in the name of the person who signed the contract; some fleets offer deposit insurance instead.
A skipper is mandatory without a sailing licence; a cook and a hostess are optional. All three appear as separate lines in the quote.
SUP, onboard Wi-Fi, coffee machine, child safety netting and the like — the list and prices depend on the fleet.
Extras depend on the fleet and the marina — ask the manager
