Price history for this week is still building up — we've been snapshotting the market since 25 August; changes will appear here after the next snapshots.
On board: Air condition, Generator, Water maker, Autopilot, Stand up paddle, Bimini, Cockpit speakers, Chart plotter, Coffee maker, Outboard engine, Cockpit cushions, Radar, Sprayhood, Teak deck, Refrigerator, Electric toilet
Crew and extras — at the fleet's price list
Hostess freelance€1 200/week
BBQ€110/week
Early Check-in (14:00pm - to be reconfirmed by NSS office)€300/booking
Inflatable Kayak (to be reconfirmed)€110/week
Navbow Seascooter (+ deposit 600€ - to be confirmed by NSS)€399/week
Parking Place(for additional cars the cost is 110€ per week)€90/week
Sanification with Ozone€80/booking
Second gas bottle€30/booking
SUP - additional (to be reconfirmed)€110/week
Bedlinen & towels change€250/booking
Boatkeeper€1 200/week
Inflatable floating platform€250/week
Safety Net Cata >50' (to be reconfirmed)€280/booking
Sublue Vapor (+ deposit 800€ - to be confirmed by NSS)€599/week
Ordered at booking, paid to the fleet. Mandatory fees are listed above under terms.
What the price includes
Saturday to Saturday: the boat comes back on Friday evening and is handed to the next crew on Saturday morning.
Paid at the base office: transit log (in some countries a permit to leave port), bed linen, outboard engine, final cleaning and optional extras.
Fuel and holding-tank pump-out are charged on actual use: you take the boat with a full tank and return it full.
Paid on the spot for the nights you spend in a marina rather than at anchor.
Your excess in case of damage. Held on a credit card at the base in the name of the person who signed the contract; some fleets offer deposit insurance instead.
A skipper is mandatory without a sailing licence; a cook and a hostess are optional. All three appear as separate lines in the quote.
SUP, onboard Wi-Fi, coffee machine, child safety netting and the like — the list and prices depend on the fleet.
Extras depend on the fleet and the marina — ask the manager
