On board: Air condition, Generator, Water maker, Autopilot, Electric winches, Bimini, Hydraulic gangway, Cockpit speakers, Inverter, Chart plotter, Coffee maker, Lazy bag, Ice maker, Bow thruster, Heating, Underwater lights, Dishwasher, Radar, Sprayhood, Washer/Dryer, Teak Cockpit, Teak deck, Holding tank, Refrigerator, Electric toilet
Crew and extras — at the fleet's price list
Cook (food not included) APA obligatory€270/night
Hostess (food not included) APA obligatory€200/night
Skipper (food not included)€250/night
Early check in (12:30 - 13:30)€200/booking
Extra 50 coffee capsules€35/booking
Extra bed linen and towels€150/booking
Gennaker€300/week
Genoa (56ft)€250/week
Inflatable Automatic Life Jackets€30/booking
Kayak for 1 person€150/week
Kayak for 2€200/week
One way - Monohulls 52-56-63 ft +port fees€600/booking
Pet fee€150/booking
RIB 4.6m (HIGHFIELD) + 50HP engine€1 000/week
RIB 5.6m (HIGHFIELD) + 115HP engine€1 350/week
RIB Highfield 3,3 m sport (Honda 30 HP)€600/week
Safety net€150/booking
Standing Paddle board€100/week
Ordered at booking, paid to the fleet. Mandatory fees are listed above under terms.
What the price includes
Saturday to Saturday: the boat comes back on Friday evening and is handed to the next crew on Saturday morning.
Paid at the base office: transit log (in some countries a permit to leave port), bed linen, outboard engine, final cleaning and optional extras.
Fuel and holding-tank pump-out are charged on actual use: you take the boat with a full tank and return it full.
Paid on the spot for the nights you spend in a marina rather than at anchor.
Your excess in case of damage. Held on a credit card at the base in the name of the person who signed the contract; some fleets offer deposit insurance instead.
A skipper is mandatory without a sailing licence; a cook and a hostess are optional. All three appear as separate lines in the quote.
SUP, onboard Wi-Fi, coffee machine, child safety netting and the like — the list and prices depend on the fleet.
Extras depend on the fleet and the marina — ask the manager
