€4 176 per week. Cheaper than 5 of 7 similar boats in October (Turkey); median €4 813. That's 13% below the median.
Price by week
if booked now
median4.2k10 Oct4k31 Oct
Price history for this week is still building up — we've been snapshotting the market since 25 August; changes will appear here after the next snapshots.
Terms and options
Шкипер (отдельная каюта) в день + питание€200Mandatory fleet fee, paid at the base.
Хостес (отдельная каюта) в день + питание€150/night
Доп. Полотенца (за комплект)€5/booking
Пляжные полотенца (1 штука)€5/booking
Доп. Постельное Белье (за комплект)€10/booking
Каноэ 2 местное ((депозит 300 €)€70/week
SUP падлборд (депозит 300 €)€100/week
Защитная Сетка на Леера€100/booking
Wi-Fi Superbox/15Mbit€90/week
One Way Marmaris - Fethiye + Marina fee€250/booking
One Way Marmaris - Finike + Marina fee€600/booking
One Way Marmaris - Kas + Marina fee€350/booking
One Way Marmaris - Kusadasi + Marina fee€600/booking
One Way Marmaris - Orhaniye + Marina fee€250/booking
Turkish waters exit pack (to Greece)€800/booking
Ordered at booking, paid to the fleet. Mandatory fees are listed above under terms.
What the price includes
Saturday to Saturday: the boat comes back on Friday evening and is handed to the next crew on Saturday morning.
Paid at the base office: transit log (in some countries a permit to leave port), bed linen, outboard engine, final cleaning and optional extras.
Fuel and holding-tank pump-out are charged on actual use: you take the boat with a full tank and return it full.
Paid on the spot for the nights you spend in a marina rather than at anchor.
Your excess in case of damage. Held on a credit card at the base in the name of the person who signed the contract; some fleets offer deposit insurance instead.
A skipper is mandatory without a sailing licence; a cook and a hostess are optional. All three appear as separate lines in the quote.
SUP, onboard Wi-Fi, coffee machine, child safety netting and the like — the list and prices depend on the fleet.
Extras depend on the fleet and the marina — ask the manager