€5 045 per week. Cheaper than 1 of 5 similar boats in October (Turkey); median €4 168. That's 21% above the median.
The price is the same for all 2 available weeks — the date doesn't change it.
Price history for this week is still building up — we've been snapshotting the market since 25 August; changes will appear here after the next snapshots.
Technical details and equipment
Engine2 X 54 hpFuel1000 lWater900 lBeam26′Draught4′MainsailFull battenGenoaFurling
On board: Air condition, Generator, Autopilot, Dinghy, Flybridge, Bimini, Chart plotter, Cockpit cushions
Crew and extras — at the fleet's price list
Skipper (food + cabin)€200/night
Hostess (food + cabin)€150/night
Cook (food + cabin)€180/night
-Outboard Engine€400/booking
Beach towel€10/booking
Crew change€80/booking
Extra bedlinen€15/booking
Extra towel set€10/booking
Outboard engine€100/booking
Pet on board (up to 7 kg)€150/booking
Safety net€130/booking
SUP€120/booking
Wifi (unlimited)€100/booking
Early check-in€120/booking
Ice maker€50/booking
One-way€400/booking
Provisioning (+ bill)€30/booking
Ordered at booking, paid to the fleet. Mandatory fees are listed above under terms.
What the price includes
Saturday to Saturday: the boat comes back on Friday evening and is handed to the next crew on Saturday morning.
Paid at the base office: transit log (in some countries a permit to leave port), bed linen, outboard engine, final cleaning and optional extras.
Fuel and holding-tank pump-out are charged on actual use: you take the boat with a full tank and return it full.
Paid on the spot for the nights you spend in a marina rather than at anchor.
Your excess in case of damage. Held on a credit card at the base in the name of the person who signed the contract; some fleets offer deposit insurance instead.
A skipper is mandatory without a sailing licence; a cook and a hostess are optional. All three appear as separate lines in the quote.
SUP, onboard Wi-Fi, coffee machine, child safety netting and the like — the list and prices depend on the fleet.
Extras depend on the fleet and the marina — ask the manager
